Catering

Deneke Dining Hall

At LMH we use a cashless payment system in our Dining Hall where transactions are charged to your account as you buy food using your University Card. Items are charged individually at a subsidised rate. Once your University Card has been activated you will receive a welcome email from Upay with instructions about how to register your account - please contact the Bursary if you have any issues in doing this. You can then easily add credit to your account through the Upay website https://www.upaychilli.com/, where you can also see what you've spent by downloading a statement.

Opening times for Hall will be availalbe on the LMH Intranet, display screens or on the noticeboard outside the Dining Hall.

From Monday 4th October opening times will be:

Monday to Friday: Breakfast 8.00am -10.00am, Lunch 12 noon - 2.00pm, Dinner 6.00pm to 8pm

Saturday: Brunch 10.00am – 2.00pm

Sunday: Closed

Formal Halls are every Friday 7pm-9pm during term time.

Average meal cost for each meal: Breakfast/brunch: £5-£7; Lunch & Dinner: £6-£8; Formal Halls: £12- 15 for LMH members & £17-£20 for guests. A choice of hot and cold dishes is always available, including our popluar vegetarian and vegan options, and we can cater for specific dietary requirements.

Hall
visiting students evening dinner

Student kitchens

If you are living in College you will have access to a small pantry in your building, usually shared by around 8 people, in which small amounts of food can be stored and simple meals can be produced.

 

Vending

Confectionary, cold drinks and refrigerated snacks are available from the vending machines on the Ground Floor of Toynbee and Kathleen Lea. If you experience any issues with the vending machines, or have any ideas about what products you want to see featured, contact Wendy on catering.manager@lmh.ox.ac.uk.